Indian Red Chilli
Indian red chilli is the mature, dried fruit of Capsicum species and is valued for its distinctive combination of pungency, colour, aroma and flavour. Its heat is primarily associated with capsaicinoids, while naturally occurring pigments contribute to the red colour of the dried pod. Indian chilli is not a single uniform product; varieties differ considerably in pod size, colour intensity, pungency and physical characteristics, making variety selection important for different culinary and food-processing applications.
Description
Indian red chilli is a naturally dried spice known for its distinctive heat, deep red colour and rich flavour. India offers several chilli varieties with different pungency and colour profiles, including Teja, Sannam and Byadgi. It is widely used in spice blends, chilli powder, sauces, seasonings, pickles and food manufacturing and can be supplied in whole, stemless, flakes or powder forms.
Specification
| Parameter | Specification |
|---|---|
| Product | Indian Dried Red Chilli |
| Origin | India |
| Botanical Name | Capsicum annuum L. |
| Product Type | Dried ripe chilli |
| Available Forms | Whole / Stemless / Crushed or Flakes / Powder |
| Available Varieties | Teja / S17, Sannam / S4, Byadgi and other varieties, subject to availability |
| Colour | Variety and grade dependent |
| Pungency | Variety and lot dependent |
| Moisture | According to the agreed product specification |
| Size | According to variety and grade |
| Foreign Matter | According to the agreed product specification |
| Insect-Damaged Matter | According to applicable quality requirements |
| Packaging | According to buyer and shipment requirements |
| Minimum Order Quantity | Confirmed according to product, grade and order requirements |
| Shelf Life | Subject to product condition, packaging and storage conditions |
| Storage | Cool, dry and hygienic conditions |
| Quality Testing | Testing can be arranged according to product specifications and destination-market requirements |
| Export Documentation | According to product, destination country and applicable regulations |
FAQ
What varieties of red chilli are available from India?
Common commercial varieties include Teja (S17), Sannam (S4), and Byadgi, with each variety offering different colour and pungency characteristics.
Which Indian chilli is known for its colour?
Byadgi chilli is widely valued for its strong colouring characteristics and relatively moderate pungency.
What is Indian red chilli used for?
It is commonly used in spice blends, curry powders, sauces, seasonings, pickles, chilli flakes, chilli powder, and food processing.
What information is required to request a quotation?
Buyers should provide the chilli variety, product form, quantity, packaging requirements, specifications, and destination port.